The Grill at Harryman House was a pleasure to shoot and it combines that older town charm with modern touches and fantastic plates to boot! I always enjoy when the staff and managers care about their venue because so many don’t seem to, and those tend to fail over the years.
This was also my first time seeing wagyu being on the menu for takeout, so this was a first of sorts for me at the time. I definitely recommend checking them out if you happen to wander west of Baltimore.
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