SER was an insanely fancy and well-decorated spot with a nice and timely shoot, but sadly appropriate prices for the looks. First time I’ve seen a succulent piglet brought out on a tray, and from what I remember the oinked had something like a $40 tag on that fancy paper list called the menu. I would recommend this spot for the foodies, but I usually avoid finer dining experiences since the prices are typically abysmal.
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